Blanc de Blancs
NOSE: A mèlange of citrus, pineapple, and granny smith apples rounded off with creamy biscuit notes.
TASTE: An abundance of citrus, apples and pineapple flavours, well supported by a natural crisp acidity, mouth-wateringly creamy texture and enticing linger.
Fresh oysters and a selection of cheeses such as goat’s milk, parmesan, feta and Roquefort.
- Gold at Amorim Cap Classique Challenge 2019
- Gold at Michelangelo Intl Wine & Spirits 2019