Collectors Reserve Event - 14th and 15th August
575.00
Creative culture meets viticulture with Durbanville Hills
Join Durbanville Hills for a feast for the palate and eyes as we share the stories behind the Cape Town landmark inspired Collectors Reserve range. The evening will commence with a small-group walking tour to four taste experiences and will be followed by a wine paired three-course meal at our award-winning Tangram restaurant, with live music.
This is one not to miss.
Arrive: 18:00 for 18:30
Cost: R575
Choice of Evenings: 14 August / 15 August
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Canapes:
Pinotage
Bobotie samosa, spiced carrot puree
Chardonnay
Smoked salmon profiterole
Sauvignon blanc
Oyster with prawn and fig salsa
Merlot
Springbok carpaccio bruschetta with olive tapenade
Bread course
Starter
Pickled hake fishcake, butternut puree, vegetable ribbons, herb oil, seed crumb, apricot soubise
Mains
Pork belly
Rooibos-infused braised pork belly, miso sweet potato puree, charred baby carrots, sweet potato crisps, vanilla, and rooibos jus
OR
Beef fillet
Grilled Chalmar Beef Fillet served with a Red Lentil Mash, Onion Marmalade, Baby Carrots and finished with a Biltong Jus
Dessert
Black forest craqueline, dark chocolate mousse, cherry compote, pecan nut and maple cream