Meet the Winemakers - 24th July
575.00
Engage the makers behind your favourite wines about the Durbanville Hills winemaking process, the 2024 harvest and everything else that piques your winemaking interest. Plus, you get to indulge in an inviting 4-course dinner at The Tangram Restaurant that’ll leave your palate satisfied and mouth watering for more.
Time: 18:00 – 22:00
Venue: The Tangram Restaurant, Durbanville Hills Wines, Tygerbergvalley Road
Cost: R575 per person
Apertif: – DH Chenin Blanc
Pickled hake fishcake, butternut puree, vegetable ribbons, herb oil, seed crumb, apricot soubise
Starters: – CR Sauvignon Blanc
Pork belly kebabs, sweetcorn flapjack, pickled cucumber, goats cheese emulsion, maple roasted cashew nut crumb.
Mains: – CR Pinotage/ Cabernet Sauvignon
Rooibos-infused braised pork belly, miso sweet potato puree, charred baby carrots, sweet potato crisps, vanilla, and rooibos jus
OR
Grilled Chalmar Beef Fillet served with a Red Lentil Mash, Onion Marmalade, Baby Carrots and finished with a Biltong Jus
Dessert: – Noble Late Harvest/ 10 year Potstill Brandy
Chocolate choux au craqueline, mint cream, caramel ice cream, tennis biscuit crumb
OR
Milk tart crème brulé, roasted mixed nut crumb, maple poached pear and preserved figs
For more information, click read more.
type:
