Tastes Of Tangram - 6th June

495.00

TASTE OF TANGRAM VERTICAL TASTING EVENT

This June, join us for an exclusive and rare vertical tasting spanning various vintages of the award-winning Tangram Red and White blends. To showcase the longevity of these hand-crafted wines, the event, hosted by our winemakers. 

The evening will include Canapes, Vertical tastings and a two-course paired Dinner as well as live music from Brandon Lee Hunt!

Arrive:  18:00 for welcome drinks. Event starts sharply at 18:30, concluding at 22:00.

Tickets:  R495 per person. 

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Wind I Tangram White Blend

Citrus chicken coq au vin with lime cotton candy

(Pot with fynbos inside, have a fan blowing from the back – out of sight of the guests. Can add dry ice element for mist.)

 

Water I Tangram White Blend

Oyster with wine poached prawn and almond crumb

(Water feature with dry ice will be the theatre element)

 

Fire I Tangram Red Blend

Springbok s’more

Herb biscuit, carpaccio, brie, smoked mushroom jus

(Have a grill at the station, s’mores can be taken from the coals.)

 

Earth I Tangram Red Blend

Soy and glazed aubergine skewer, roasted garlic aioli, mushroom and carrot puree, dark chocolate soil

(Decorate the table and station with plants and natural elements.)

 

 


Bread course

Herbed bread served with Tangram wine whipped butter

 

Mains

 

Tangram Red Blend

Beef Fillet

Grilled Chalmar Beef fillet, charred corn puree, baby corn, roasted baby potatoes, red wine jus

 

OR

 

Pork Belly

Soy and honey glazed Pork belly, cauliflower puree, caramelized baby onions, blushed cherry tomatoes, potato skin crisps and carrot powder

 

Dessert

 

Tangram White Blend

Chocolate

Caramel filled eclair, toasted marshmallow fluff, dark chocolate namelaka, chocolate biscuit crumb, popping candy

 

OR

 

Pecan pie

Sweet potato caramel, smoked coconut Chantilly cream, caramel popcorn

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